|This is Hannah's picture, by the way.|
Here's what you'll need:
Thick sliced ham lunch meat (I used a whole 1lb. package which had 16 slices in it)
Sliced Swiss cheese (one slice per slice of ham, so I needed 16 slices of cheese)
1 box Stove Top Stuffing
1 Tbsp. cornstarch
2 Tbsp. brown sugar
1 C. water
1 C. pineapple juice
1/4 C. apricot-pineapple preserves
1 Tbsp. butter
Mix cornstarch and brown sugar in a saucepan. Add water and juice. Bring to boil, then boil for 2 minutes. Take off heat and stir in butter and preserves. (mine was thin. I guess it was supposed to be)
Prepare the stuffing as directed and set aside.
Place the ham on a plate and top with a slice of cheese. Then put about 1/3 cup stuffing on top of that. Roll it up and secure with a toothpick. Put the rolls in a pan with sides. Pour the sauce over rolls and bake for 20-25 minutes at 350.
So quick. So easy. So good! Got rave reviews from the whole fam.