tag:blogger.com,1999:blog-6877274514385797025.post514064754473281025..comments2021-06-23T18:54:51.904-07:00Comments on Delicious Dale's: Slow-Cooked Sweet and Tangy Beef BBQErikahttp://www.blogger.com/profile/15134001952865440495noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6877274514385797025.post-24251696508589157262009-01-15T15:33:00.000-08:002009-01-15T15:33:00.000-08:00Keep all the juices left in the pot after removing...Keep all the juices left in the pot after removing the 1/2 c. I didn't need the 1/2 c. so I dumped it.Erikahttps://www.blogger.com/profile/15134001952865440495noreply@blogger.comtag:blogger.com,1999:blog-6877274514385797025.post-76424810701239647972009-01-15T11:08:00.000-08:002009-01-15T11:08:00.000-08:00Yum! This sounds really good! Do you discard the...Yum! This sounds really good! Do you discard the rest of the juices and only keep the 1/2 cup in case you need it? <BR/><BR/>I just had ham and swiss on a lettuce leaf for lunch! Delish!Nikkihttps://www.blogger.com/profile/06589881743279078959noreply@blogger.com