Holly's Apple Crisp

Oh my. This is Fall in a bowl! Warm, soft apples with a crunchy, buttery top. Get your gallon of good vanilla ice cream ready!!
5 apples peeled, chopped (any variety or a mix. I mix red delicious and granny)
1/4-1/3 cup sugar, depends on tartness of apples
1/2-1 tsp or so cinnamon
half a lemon
Grease an 11x7 baking dish. Put chopped apples in bottom. Sprinkle with sugar and cinnamon. Squeeze lemon over apples.
For topping:
3/4 cup oats
3/4 cup brown sugar
1/3 cup flour
1/2 tsp salt
1 stick butter, really soft
pecans, optional
with your fingers in a bowl, mix topping ingredients till large crumbs. Sprinkle over apples, Bake @350 for 55 minutes. Serve warm with a scoop of vanilla ice cream or fresh cream drizzled over.

Help U Sell Apple Fritters

2 eggs
1 T sugar
1 cup whole milk
1/4 cup flour, plus 1 1/2 more for dredging
1 tsp baking powder
Pinch of salt
1 pound apples, peeled, cored, and sliced into rings 1/4" thick
Oil for frying
Powdered sugar for dusting
Cinnamon
Whisk eggs, sugar, milk, 1/4 cup flour, baking powder, and salt.  Add apple rings, pushing down to soak up liquid. Put 1 1/2 cups flour in a bowl. Add 3 inches oil to pan, heat. Working in batches, dredge rings in flour and fry till golden, 1-2 mins. Transfer to paper towels to cool. Dust with powdered sugar. Can mix cinnamon in first if you like! To serve, stack in a little pile on the plate. Serves 4-6.