This is the best Oatmeal-Raisin cookie recipe I've ever found! It's from America's Best Recipes 1993.
1 Cup butter, soft
1 Cup sugar, divided
3/4 firmly packed brown sugar
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 quick cooking oats, uncooked
1 1/2 cups raisins
2 teaspoons ground cinnamon
Beat butter in large bowl at medium speed until fluffy.
Gradually add 3/4 cup of the sugar, and all of the brown sugar, beating well.
Add eggs one at a time, beating well after each addition.
Stir in vanilla.
Combine flours, baking soda and salt. Gradually add to creamed mixture, beating well. Stir in the oats and raisins.
Combine remaining 1/4 cup sugar and cinnamon in a bowl. Shape dough into 1" balls. Roll in the cinnamon and sugar. Place on cookie sheet 2 inches apart on GREASED cookie sheet.
Bake at 375 for 7 to 9 minutes or until lightly browned. Yum!