Thursday, June 5, 2008

Salmon Salad

Our cousin Danelle made this for me for lunch and I've been hooked ever since! So fresh and healthy, yet filling. Makes a great summer dinner dish! Quantity depends on how many you are serving. Usually it is just Kelly, Bailey and I. Enjoy!



Salmon Fillets (Costco), grilled or pan seared, with salt and pepper & your favorite herbs
Baby mixed greens
Arugula
Avocados, sliced
Tomatoes, wedged
Feta cheese, plain or basil and garlic
mixed olives or capers, if you like them.
Lemon wedges
Paul Newman's Balsamic dressing


1 comment:

Erika & Ryan said...

Thank you so much for sharing this recipe Heather! It has become a personal fav-I've been eating it for the last 2 days! I've been putting red onion in mine, and the salmon is good hot or cold.