Wednesday, July 29, 2009

Molten Cheeseburgers

These are delicious!! So juicy and oozy and huge! Come to the table hungry for this one! We saw this on The Food Network's Man v. Food last night. It's a good show. You get to watch a guy gorge himself with really good food in large portions!

Make hamburger patties really thin. They used 1/4# of burger, but I used less. I made 10 patties out of about 1 1/2# of burger. They were about 4 1/2 inches in diameter. We had a couple leak a little because we BBQ'd them, but nothing too bad. I think I might make them a tiny bit thicker, but not too much. They are huge. I cut waxed paper squares and just pressed out the meat right on them.

Place a patty on waxed paper on counter. Fold American Cheese in fourths and put in the middle of the patty. Put another patty on top leaving the waxed paper on top. Press the sides of the patties together to seal. (They had other cheeses on the menu--bleu cheese, pepper jack, Swiss. They said the original was the most popular, though.)

BBQ or cook on a griddle til done. Toast the bun, serve with ketchup, mustard, and the grilled onions are a must! We also added slices of garden tomatoes, because you must!

The only thing I would change is the bun. You need a giant one. I got the good kind from the bakery that you have to slice, but they were a little small and too delicate. Maybe a kaiser type or just the bigger Eddy's or Wonder buns would be better, though I loved the flavor of the wimpy ones.

Have fun with these. I think these would be fun for a party. Just give the kids regular burgers or hot dogs, though all three of my boys loved them. Two just had trouble finishing the whole thing!!!

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