This is my very favorite muffin recipe. I discovered it last year I think and love making it as much as possible! These are so moist and delicious-a must when it's autumn! This also makes great bread, just put in greased loaf pans and add time-20 or so more minutes, depending on loaf pan size (until toothpick comes out clean).2 1/2 c flour
2 c sugar
1 T pumpkin pie spice
1 t baking soda
1/2 t salt
2 eggs, lightly beaten
1 c canned pumpkin puree
1/2 oil
2 c peeled, chopped apple (any sweet variety)
Streusel topping:
2 T flour
1/4 c sugar
1/2 t cinnamon
4 t butter
-Preheat oven to 350. Lightly grease 24 muffin cups or use paper liners.
-In large bowl sift together dry ingredients.
-In another bowl mix wet ingredients well. Add to dry ingredients until just mixed and moistened.
-Fold in apples. Spoon batter into cups.
-In a small bowl mix streusel ingredients (I like to use my hand) until nice and crumbly. Sprinkle on top of each muffin.
-Bake for 35 minutes or until toothpick comes out clean.
1 comment:
Erica, my visiting teachers Sharon and Lisa told me about your delicious blog tonight...and Carl loves to cook! I'm so excited to discover it.
Would it be okay to put a link on my sidebar on my blog? I know my viewers love good recipes and heaven forbid I don't cook much anymore.
Your mom and sisters are darling, I just want to know how you guys are so thin!
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