6 pork chops, bone-in
paprika
salt&pepper
2 T olive oil
1 cup water
1/2 cup chopped celery
1 packet onion soup mix
2-3 T flour
1 T fresh parsley
1/4 cup cold water
6oz can evaporated milk
Season generously the pork chops using paprika, salt and pepper. In the biggest skillet you own, brown them well in olive oil. Mix together onion soup mix, 1 cup water and celery. Pour over chops. Cover and simmer 45mins. Remove chops, set aside and keep warm. Combine flour, parsley and 1/4 cup cold water till smooth. Add to juices in pan. Then add milk. Whisk till bubbly and thickened 3-5 mins.(at this point if you want a lot of gravy, you can add more milk, water/flour to this.) Cover chops with sauce and serve with mashed potatoes or noodles. **This also would be great in a crock pot for a couple hours instead of skillet cooking.
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