These are our new favorite enchiladas. Just double and put one in freezer!
1/3 cup honey
1/4 cup fresh lime juice
1 tsp chili powder(more if want spice)
1-2 large garlic cloves, pressed
1.5lbs cooked chicken, SHREDDED
Mix above ingredients and marinate 30 mins. Stiring occasionally. In another bowl mix:
20 oz can green enchilada sauce
1 cup cream
This is your sauce. (save a cup or so for serving)
Spread a little sauce in bottom of greased 9x13. Take 10 flour tortillas and fill with chicken mixture, then grated cheddar, then drizzle spoonful of sauce. Roll up and place in dish. Drizzle sauce over top then extra cheese. Bake 30 minutes. Serve with remaining sauce. These are not hot if you use mild enchilada sauce!