Ham Rolls with Apricot-Pineapple Sauce

Don't let the long name fool you.  This recipe is quick, simple and delish!  I got it from a great little food blog called All Things Delicious.  Go there for more great recipes and for step by step pictures!

This is Hannah's picture, by the way.

Here's what you'll need:

Thick sliced ham lunch meat (I used a whole 1lb. package which had 16 slices in it)

Sliced Swiss cheese (one slice per slice of ham, so I needed 16 slices of cheese)

1 box Stove Top Stuffing

Apricot-Pineapple Sauce:

1 Tbsp. cornstarch

2 Tbsp. brown sugar

1 C. water

1 C. pineapple juice

1/4 C. apricot-pineapple preserves

1 Tbsp. butter

Mix cornstarch and brown sugar in a saucepan. Add water and juice.  Bring to boil, then boil for 2 minutes.  Take off heat and stir in butter and preserves. (mine was thin. I guess it was supposed to be)

Prepare the stuffing as directed and set aside.

Place the ham on a plate and top with a slice of cheese.  Then put about 1/3 cup stuffing on top of that.  Roll it up and secure with a toothpick.  Put the rolls in a pan with sides.  Pour the sauce over rolls and bake for 20-25 minutes at 350.  

So quick.  So easy.  So good!  Got rave reviews from the whole fam.