Oh my goodness, this is so good. Got the recipe from Food Network, Giada's recipe. Also would be excellent with fesh asparagus or brussels sprouts cut in half. Try it!!
2 1/2 cups bite-size broccoli
2 1/2 cups bite-size cauliflower
2 eggs, beaten
1 cup fresh parmesan
In a pan heat oil. Toss broccoli and cauliflower with egg and parmesan till well coated. Drop in hot oil in small batches. Cook about 3 mins on each side till lightly golden. Drain on paper towels and sprinkle with salt. Enjoy!