Tuesday, August 5, 2014

Nutella Icebox Cake

From Mom. Light, fluffy layers make this completely addicting!!
1 3/4 cup heavy cream, cold!
1 1/2 cups mascarpone cheese
1/3 cup powdered sugar
1 tsp vanilla
2/3 cup Nutella
20 whole chocolate graham crackers or other good chocolate cookie/cracker
Beat 1 cup cream, 3/4 cup mascarpone, all the sugar and vanilla till combined. Beat till stiff peaks form 1-2 minutes. Combine remaining 3/4 cup each cream, and mascarpone with the nutella in a separate bowl, beat till stiff peaks, 1-2 mins. Line bottom of 8 inch spring-form pan with 4 grahams in single layer, breaking up if needed to fill gaps. Spread half the vanilla whipped cream over crackers. Top with another layer crackers. Spread half the Nutella mixture over, then layer crackers. Repeat ending with Nutella layer. Cover pan with plastic wrap and refrigerate 6 hrs. To serve, run a knife along edges of pan.

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