Oh my. This is Fall in a bowl! Warm, soft apples with a crunchy, buttery top. Get your gallon of good vanilla ice cream ready!!
5 apples peeled, chopped (any variety or a mix. I mix red delicious and granny)
1/4-1/3 cup sugar, depends on tartness of apples
1/2-1 tsp or so cinnamon
half a lemon
Grease an 11x7 baking dish. Put chopped apples in bottom. Sprinkle with sugar and cinnamon. Squeeze lemon over apples.
3/4 cup oats
3/4 cup brown sugar
1/3 cup flour
1/2 tsp salt
1 stick butter, really soft
with your fingers in a bowl, mix topping ingredients till large crumbs. Sprinkle over apples, Bake @350 for 55 minutes. Serve warm with a scoop of vanilla ice cream or fresh cream drizzled over.