1 chocolate cake (I use Devil's Food)
1 cup water
1 egg
1 can (21 oz) cherry pie filling
Mix cake, water and egg for 2 minutes. Fold in pie filling. Bake in a bundt pan at 350 for 35 minutes. Serve warm with ice cream or whipped cream. It's delish room temp with whipped cream, too. Yum and yum!
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