Seriously. Throw away all other choc chip cookie recipes. These hold their shape and won't spread all over your pan! Just double the recipe, you will want more!
1 1/2 sticks butter, softened
1 1/4 cups brown sugar
1/4 cup light corn syrup
2 tsp pure vanilla extract
3/4 tsp baking powder
3/4 tsp salt (I did 1 tsp, I like it salty-er)
1/4 tsp baking soda
1 lrg egg
3 cups flour
2 cups chocolate chips
Beat butter, brown sugar and corn syrup till fluffy. Add vanilla, baking powder, salt and baking soda. Add egg. Then flour. Stir in chocolate chips. Bake @ 375 8-10 mins, centers will look a little raw still. Cool on pan 5 mins then transfer to wire rack.
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