12oz bag egg noodles
6 T butter
12oz sliced fresh mushrooms (I used an 8oz presliced pkg)
1 cup frozen peas, thawed
1/4 lb. prosciutto, chopped(prepackaged in deli case)
2 cloves garlic, pressed
salt and pepper
Cook pasta, drain and rinse a second in hot water. In large skillet, cook 4T butter, mushrooms, prosciutto and garlic 5-7 minutes till mushrooms are tender and meat is a little toasted. Add peas, remaining butter, cooked pasta, salt and pepper and a handful of parmesan. Heat through. Serves 6. **This would also be awesome with a chicken breast sliced thin and cooked in the mix. But the prosciutto ROCKS on it's own!! TRY IT TONIGHT!!!!!!!!!!!