Wednesday, June 24, 2009

Salsa Turkey Grill

I have had this little ditty since just after we were married, but I am just getting around to trying it now! This is yummy, and greazzzy!! Yet, it's light enough for a hot summer day. We had cold watermelon with it.

2 slices bread (I used sturdy white)
2 Kraft singles
1 T thick and chunky salsa (they suggested Taco Bell, it's good, but I love the salsa I get from Costco best! I was out.)
2 slices turkey deli meat

Put down in this order: bread, cheese, salsa, turkey, cheese, bread.
Butter outsides and cook in skillet til golden.

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