Wednesday, November 10, 2010

Best Buttermilk Biscuits

This is the best recipe I've found for buttermilk biscuits! Soooo good. Love the texture-a little crispy on outide and very moist inside.

2 c flour
3 t baking powder
2 t sugar
1/2 t cream of tartar
1/4 t baking soda
1/4 t salt
1/2 c cold butter, sliced
3/4 c buttermilk (or more)

-You can do this in your food processor or in a bowl. Mix all dry ingredients then add butter slices. Pulse until coarse crumbs or use pastry cutter. Add buttermilk and mix just until it comes together. I needed to add a little more buttermilk to mine as it was a little dry.
-Put dough on floured surface, roll out with rolling pin just a little and cut out biscuits.
-Put on greased baking sheet and bake at 500 degrees for 8-10 minutes.
-Makes approximately 12 medium biscuits.

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