Monday, February 27, 2012

Jam BBQ Chicken

This is quite tasty and easy!

2 lbs cooked chicken (I crockpotted 8 drumsticks for 6 hrs with salt,pepper and a little water in the bottom. Then took them out and the meat fell off the bone. chopped into bite-size)
3 garlic cloves, minced
1 cup grape or apricot jam (I used half and half!)
1/2 cup sweet baby ray's bbq sauce (or your own choice, use a spicy one if you dont like it sweet)
1/2 cup water
1 envelope onion soup mix
hot cooked rice
Grease baking dish. Throw chopped chicken in bottom. Mix jam, bbq, water, garlic and onion soup mix. Pour over chicken and bake at 350 for 30 minutes. Serve over hot rice!! Totally takes the craving for BBQ away! The boys thought it tasted like Grammy's teriyaki chicken.

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