Monday, March 5, 2012

Chicken Teriyaki Stir Fry

 Started craving this within an hour after dinner!!

1 green bell pepper
1 red bell pepper
1 onion
3 chicken breasts
1 T oil
Teriyaki sauce of choice ( Soy Vay brand from costco is good)
3 pkgs Top Ramen noodles
Cut chicken into small thin strips. Let soak in a bowl with Teriyaki sauce- I used about 1/2 cup, but use as much or as little to your taste. Meanwhile, cut bell peppers and onion into thin strips. Heat oil in large skillet or wok. Over med-high heat stir-fry chicken, stirring until just barely done. Put chicken in a bowl and cover to keep warm, but leave drippings in pan. With leftover drippings, add onion and peppers. Stir-fry till softened and cooked to liking (may need additional oil). I seasoned them while cooking with salt and pepper. Cook Ramen noodles according to pkg using seasoning packet or not, doesnt need it but up to you. Add chicken back to pan and add drained noodles. Stir to combine and serve immediately with water chestnuts and crunchy chow mein noodles on top if desired!! Serves 4-6

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