Friday, December 26, 2014

Baked French Toast

This is the best one I've tried! Mom made this one famous in the fam! Serve with Buttermilk Syrup drizzled over top. Could also be served as a dessert!

1 large loaf dense white bread, cubed
8 eggs
2 cups whole milk
1/2 cup cream
3/4 cup sugar
2 Tbl. pure vanilla extract
1/2 cup flour
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp salt
Pinch nutmeg
1 stick butter, cut in small pieces
Grease 9x13 dish. Put bread in dish. Mix eggs, milk, cream, sugar and vanilla. Pour over bread. Cover and store in fridge till ready to bake (overnight is great). Mix topping with a fork till crumbly. Sprinkle over top and bake 350 45 mins to an hour. Serve hot with syrup, fruit or whipped cream.

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