Friday, December 26, 2014

Breakfast Enchiladas

Okay. You need these in your life. These were a hit. Completely satisfying. Easy to make!

1 lb. pork sausage
Red bell pepper, chopped
1 medium onion, chopped
2 1/2 cups shredded cheese
10 flour tortillas
2 cups half and half or whole milk
7 eggs
1/2 tsp seasoned salt
Black pepper to taste
1 T flour
Good salsa and sour cream to serve
In a skillet, cook sausage, onion and bell pepper till onion is soft. Fill tortillas with 1/3 cup filling then sprinkle with cheese and roll up. Place tightly in 9x13 dish. When all tortillas are filled in dish, whisk eggs, flour, season salt, black pepper, and half and half, and pour over enchiladas. Cover and put in fridge overnight. To bake, heat oven to 350. Bake 45 mins till eggs are puffed and golden brown. If top darkens too fast put foil over top. (I baked mine closer to an hour). You can add any remaining cheese to top for the last 10 mins of baking. Serve with a dollop of sour cream and salsa if you wish!

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