Friday, January 9, 2015

Potato Pancakes

Perfect thing to make with leftover mashed potatoes!
3 cups mashed potatoes
3/4 cup shredded cheese
2T chopped green onion
2 eggs beaten
4T flour
4T oil
Sour cream for serving
Mix mashed potatoes, cheese, onion, egg and flour till well combined. Divide into 12 patties. Gently dredge patties in flour, then lay in hot oil. Work in batches, don't overcrowd, and patiently wait till a nice golden crust forms before turning. Drain on paper towel, season with salt. Serve with a dollop of sour cream! If there are any leftover, reheat next day with an egg on top for breakfast!

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