Tuesday, July 29, 2008

Speaking of Zucchini...

I have discovered a new taste sensation and can't believe I've never thought of it before! It's so simple-all you do is slice up some zucchini, toss it in a skillet with butter and garlic salt, and simply add dried dill weed! Add to your liking, but I'm telling you, it's scrumptious! I'm never doing oregano or anything else again in my zucchini! Dill it is!!

1 comment:

Sara said...

Hmmm...i don't think I've ever put dill on my zuch, but I will now! I have a ton in my garden, good idea!