Tuesday, September 8, 2009

Broccoli Chicken Potato Parmesan

From Dick's market and Holly!

2 T oil
1 lb. chicken cut into strips (2 breasts)
1 1/2lbs red potatoes sliced thin
2 cups broccoli, chopped to bite-size
1 can broccoli cheddar soup
1/2 cup milk
1/4 tsp garlic powder
1/3 cup fresh parmesan
Heat oil in skillet. Add chicken, season with what you like, and cook stirring till just done. Remove from pan. Add potatoes to left over oil. Cover and cook 10 mins stirring occasionally. Add a little more oil if getting too brown. Add broccoli, cook covered 5 mins. In a bowl, combine milk, soup and garlic powder. Pour into skillet along with the cooked chicken. Heat to boil and cook 5 minutes. Add parmesan and toss then serve. Makes 6 servings. I'm keeping this one in my binder! Fast and easy.

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