I found this awesome recipe online last year and put it on my blog but not on here. I need to put it on here so I don't lose it! It is soooo good!! It's very simple to make-takes no time at all-yet presents itself very beautifully with all the layers. It's easy to serve and totally addicting! You need to make it ASAP before the warm weather is gone. I'll be making it Thursday for Gretel's birthday!INGREDIENTS
1 (24 ounce)bottle chocolate syrup (not hot fudge)
3/4 cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup toffee bits
DIRECTIONS
Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the toffee bits. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve. No need to let thaw out-it should slice up nicely.lt="Photobucket">
No comments:
Post a Comment