Saturday, December 19, 2009

Buffalo Chicken Dip

Looking for a good appetizer recipe for an upcoming Christmas party? I've got the one for you. This dip is great served with crackers or celery sticks and other veggies. You can add more of the hot sauce if you like it more spicy.

1 pkg (8 oz) cream cheese, softened
1/2 c blue cheese OR ranch dressing (made from packet the best)
1/2 c any flavor Frank's Red Hot sauce
1/2 c crumbled blue cheese OR grated mozarella
2 c cooked chicken, diced (already cooked rotisserie works great)

-You can make this two ways. First, you can mix everything in your crockpot and heat on low until hot and bubbly.
-Second, you can mix everything well until smooth and spread in a 9-inch deep dish pie plate and bake at 350 for about 20 minutes until hot and bubbly.
-Either way you do it, give it a nice stir before serving and enjoy.
-Makes about 4 cups.

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