Monday, December 14, 2009

Easy Chicken Cordon Bleu

10 chicken breast halves (the bag of individually frozen ones are good because they are thinner, just thaw)
10 slices deli ham
10 slices Swiss cheese or your favorite
1 BIG can cream chicken soup
16oz sour cream
cooked rice
Pound out your chicken breasts between sheets of plastic wrap, using a mallet or rolling pin. Place a slice of cheese and ham on top, covering chicken- use additional slices if needed to cover.
Roll up and place in 9x13 dish, using toothpick to secure if needed. When all are rolled up, Mix soup and sour cream and pour over top. Bake 1 hour and 20 minutes @ 350. Be careful of boiling over in oven- use cookie sheet underneath dish just in case. Serve over cooked rice.

No comments: