Tuesday, December 22, 2009

Salsa Mac & Beef

This totally sounds like a WT kind of meal, but it's good!!

1 lb. ground beef
1 can Beef Consomme (Campbell's)
1 1/3 cups water
2 1/2 cups raw medium shell pasta
1 can Cheddar cheese soup
1 cup mild Pace salsa (or hotter if you want)
Cook beef in large skillet till browned, add consomme and water. Bring to boil and add pasta shells. Cook, stirring occasionally till pasta is tender, about 10-15 minutes (add more water if it evaporates). Add cheddar soup and salsa, heat through. I add a handful of Costco four cheese blend to the top!! Serves 4 adults-size portions.

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