I stole this recipe from some blog I ran into!
Rhodes rolls, thawed
10-15 thin slices deli ham
10 slices swiss cheese
Roll out each roll into big as you can circle
Place slice ham and 1/2 slice or so swiss in center. Wrap dough around meat and cheese and seal all edges. Melt 1 cube butter. In a seperate bowl, mix 1/2 cup parmesan, 1/2 T dry parsely flakes, 1/2 tsp garlic powder. Dip each roll into butter then parmesan mixture. Place in greased baking pan. Cover with plastic wrap and let rise to double, about 1 hr. Bake according to roll's package, 350 for 20 mins?? Be careful to watch for burning.
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