Friday, January 20, 2012

Basil Chicken Salad

Cant go wrong with this one at a party!
2 chicken breasts, cooked
1 bag spinach
1 cup craisins
1 cup pine nuts
1 cup goat cheese or feta
1 cup dried bowtie pasta
1 large fuji apple, sliced thin
1 cup oil
1/2 cup red wine vinegar
20 fresh basil leaves
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp pepper
2 T brown sugar
cook pasta and drain. Dice chicken. Combine all salad ingredients. mix up dressing in a blender. Toss with salad just before serving. Yum-O!

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