Pork Au Jous

Not just any au jous!! I threw this together using pork instead of beef cause thats what I had! We could eat this once a week forever. Makes wonderful left-overs.


3-4 lb. Pork Butt or Shoulder roast
1 pkt Au jous mix (store brand is great)
1 can Beef Consomme soup
2-3 garlic cloves, crushed with side of knife
Throw roast in a crockpot. Sprinkle au jous mix over top. Add can of Beef consomme and toss in garlic cloves. Cook on high 6 hours or so, turning meat over half way through. When done, take roast out and shred or slice (it will fall apart anyway!). Add 3 cups water to juices in crockpot. Serve meat on hoagie buns or rolls. (Harmon's has the most chewy yummy ones ever!). Brandon likes to put a little mayo on his bun first. Dip sandwich in juice. Sooooo dang good. Never would think it was pork instead of beef. Cheaper too! I also like to dip my sandwhich in Sweet Baby Ray's bbq sauce. YOu can also add cheese or lettuce or tomato, or whatever.