Wednesday, November 13, 2013

Jalapeño Rice

2 T butter
1/2 jalapeño, seeded and minced
1/2 onion, chopped
1/2 green bell, chopped
1 clove garlic, minced
1 1/2 cups raw rice
3 cups chicken broth
1 lime, zested and juiced
Melt butter. Cook jalapeño, onion, bell and salt. When soft, add garlic. Add rice, stirring till golden . Add  broth, simmer covered 20 mins. Before serving add lime zest and juice. Serves 6. Goes with chiles rellenos and black beans.

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