Perfect weeknight meal! So comforting too.
10 pieces chicken on the bone, drums and thighs
1 onion, chopped
1 green, 1 red bell peppers, chopped
1 large clove garlic, minced
1 1/2 cups raw rice
3 cups chicken broth
Oil for browning
Season chicken with garlic salt, pepper, and cumin. In a large pot brown chicken in oil till brown on both sides but not all the way cooked. Remove from pot and set aside. In same pot, adding more oil if needed, cook onion and peppers. When soft add garlic for 1 minute. Add broth and rice, then nestle chicken down in. Cover pot and simmer 30-35 mins till rice is tender and chicken is cooked. Serves 6.