Tuesday, November 5, 2013

Shellie's Salted Caramel Chocolate Bars

These are like heaven. Buttery, salted caramel gooey heaven. Thank u Shellie!

Cookie:
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 1/2 tsp vanilla
3 cups flour
1 tsp baking soda
1 tsp salt
2 bars of good chocolate, chopped
3/4 bag Guittard milk chocolate chips

Caramel:
10 oz caramel squares (Shellie uses the balls from target, no unwrapping!)
3 T evaporated milk

Sea salt for sprinkling

Preheat oven to 325. Make cookie dough. Melt caramels and milk in a pot, stirring constantly. In a 9x13 spread half the dough. Pour caramel over top. Sprinkle with sea salt. Drop remaining dough over caramel, as even as possible. Sprinkle with sea salt. Bake 30mins (May need up to 45). Cool and cut into bars. Get ready to eat half the pan yourself!

3 comments:

Shellie said...

I'm almost famous! :)

BrandonandHolly said...

You ARE famous my dear!!

Nikki Dale said...

These sound like they are going to be a problem! mmmmm!