These are like heaven. Buttery, salted caramel gooey heaven. Thank u Shellie!
1 cup butter
1 cup sugar
1 cup brown sugar
1 1/2 tsp vanilla
3 cups flour
1 tsp baking soda
1 tsp salt
2 bars of good chocolate, chopped
3/4 bag Guittard milk chocolate chips
10 oz caramel squares (Shellie uses the balls from target, no unwrapping!)
3 T evaporated milk
Sea salt for sprinkling
Preheat oven to 325. Make cookie dough. Melt caramels and milk in a pot, stirring constantly. In a 9x13 spread half the dough. Pour caramel over top. Sprinkle with sea salt. Drop remaining dough over caramel, as even as possible. Sprinkle with sea salt. Bake 30mins (May need up to 45). Cool and cut into bars. Get ready to eat half the pan yourself!