Thursday, January 2, 2014

A New Cornbread

This is a new recipe I tried because I didn't have any corn meal, just a ton of masa harina from making Perfect Chili! It's fluffy and moist, we loved it!
1 1/2 cups masa harina
1/2 cup flour
2 eggs
2 tsp baking powder
1 tsp salt
1-2 T sugar (2 if you like it with a hint of sweet)
1 1/3 cups milk
4 T butter
Heat oven to 425 and in a 8x8 baking dish or cast iron skillet melt 2 T butter in oven. Mix dry ingredients in a bowl. Add the other 2 T butter, melted to corn mixture. Add eggs and milk, stir till combined. When butter is bubbling in pan, pour batter into it and bake 20-25 minutes till top is golden. Serve hot with butter and honey or crumble in your bowl of chili!

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