So easy! Just a few ingredients but man o man is it good!!! Bless you Judi:)
4-5 lb pork roast (get cheapest cut, it won't matter!)
5 strips bacon
1 1/2 T Kosher salt
Lay bacon on bottom of your crock pot so sides overlap slightly. Rub the salt all over your pork roast. Cook on low 16 , yes, SIXTEEN hours. Shred and serve with tacos, on a hoagie roll, on a salad, or whatever!! It's so so good. *TIP: after refrigeration, fat is solid on top so you can skim it off and make it more healthy.
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