2 lbs ground beef
2 cloves garlic minced
8oz tomato sauce
1-2 T chili powder
1 tsp cumin
1 tsp oregano
1 tsp salt
1/4 tsp cayenne(if u like spicy)
1/4 cup masa Harina (found in Mexican isle, it's corn flour)
1 can kidney beans drained
1 can pinto beans drained
1 can black beans drained
Shredded cheese, sour cream, cilantro, lime ,and chips for dipping
Cook beef and garlic. Add tomato sauce and all spices/seasonings. Cover and reduce to low, simmer 30-1 hour stirring occasionally. You can add water if it gets dry. Put masa in bowl and stir in 1/2 cup water, add to chili. Add beans and simmer and stir 10 minutes. Serve.
This was nice to try a chili slightly different than my usual! I love masa Harina too, its my new ingredient!