2 c plain low-fat yogurt
1/2 c sugar
1/2 c frozen raspberries (or any other fruit)
In medium bowl, whisk yogurt and sugar to combine. In a blender, place 1 cup yogurt-sugar mixture (reserve the rest) with raspberries; puree until well blended. Press raspberry mixture through a fine-mesh sieve into another bowl (discard solids).
Dividing evenly, layer yogurt mixtures in six 3 ounce ice-pop molds. Insert sticks, and freeze til solid, 4-5 hours. To unmold ice pops, run warm water briefly over the molds.
I let the kids help me because it was so easy. They loved it! And these are sooo good!
from Every Day Food magazine
1/2 c sugar
1/2 c frozen raspberries (or any other fruit)
In medium bowl, whisk yogurt and sugar to combine. In a blender, place 1 cup yogurt-sugar mixture (reserve the rest) with raspberries; puree until well blended. Press raspberry mixture through a fine-mesh sieve into another bowl (discard solids).
Dividing evenly, layer yogurt mixtures in six 3 ounce ice-pop molds. Insert sticks, and freeze til solid, 4-5 hours. To unmold ice pops, run warm water briefly over the molds.
I let the kids help me because it was so easy. They loved it! And these are sooo good!
from Every Day Food magazine
2 comments:
These sound great-I can't wait to try them!!
Oh sweet Chandler! What a cute picture!
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