Friday, August 8, 2008
More Zucchini! (Farmer's Market Squash Saute)
Here's another great zucchini recipe! I've made it twice this week, it's that good! My kids love the cheese in it!
2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 cup shredded mozzarella cheese
2 Tbsp. chopped fresh basil
2 Tbsp. fresh parmesan cheese
-Cook zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook an additional 3 min. or until vegetables are crisp-tender.
-Remove from heat; stir in mozzarella cheese and basil.
-Sprinkle with parmesan cheese.