When I went to Raspberry days in Bear Lake, they were selling white chocolate chip cookie with fresh raspberries in them and they were so delicious! I thought I'd look for a recipe and I found this one which is way better and doesn't everyone like a bar cookie so you aren't standing by a hot stove for hours waiting for your cookies? Costco had big, beautiful raspberries so I splurged and made these yesterday and Kel loved them! Here you go!
1-1/8 sticks unsalted butter at room temp. (9T)
1-2/3 C flour (I use a little cake flour for extra chewiness)
1 t baking powder
3/4 t salt
1 C packed brown sugar
1 t vanilla
1 C sliced almonds, toasted
1 pint raspberries
Powdered sugar for dusting
White chocolate chips
325 oven for 55-60 minutes
Spray 8x8 pan with pam then line with parchment and spray again. Mix like you would cookies but only put in 3/4 C almonds, reserving the rest for the top, and do not mix in berries! Place berries on top and sprinkle with nuts. Dust when cooled! I one and 1/2ed the recipe for a 9x13 pan. You'll want alot!
1 comment:
Yummy picture! They look wonderful.
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