Saturday, August 23, 2008

Pasta Wheels with Sausage and Tomatoes

Erin gave me this recipe when I was first married. It has become a staple. I made it again last night and thought you should all have this one if you don't already! The kids love the wheels!

1 lb mild italian sausage
1 med onion, chopped
1 clove garlic, minced or pressed
1 can (14-15 oz) Italian style tomatoes
1 t oregano
1/4 t thyme and pepper
2 T each minced parsley and catsup
12 oz wheels or other fancy pasta

Remove sausage casing (I just use the stuff not in casings), chop and cook with onion, tomatoes, garlic and herbs. Simmer 1/2 hour.
Boil water and cook pasta wheels to directions.
Serve sauce over pasta with grated parmesan cheese.

Serves 4-6

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