Ryan brought this recipe back from Mexico. He said it's the best he's ever had. I didn't see how it could be so good until I made it and--oh my goodness! This stuff is awesome! It's the real thing.
3 large avocados, mashed
2 tomatoes, chopped (try to squeeze out extra juice and seeds)
1/4 of a white onion, diced finely
1 c cilantro, chopped (I used a little less)
1 jalepeno, seeded and chopped very finely (can leave out & it's still dang good!)
Juice of 1 lime
Salt to taste
-Mix all in a bowl and dig in!!!