I found this recipe in a magazine when I was first married and have loved it ever since! It is so quick and easy and soooo good!
About 2 T butter
About 1 1/2 cups flour
3 firm, ripe Bartlett pears, (about 1 1/2 lb total)
2 large eggs
1 cup granulated sugar
1/2 cup milk
1/8 t salt
Powdered sugar
1. Lightly butter and flour a 9-inch round pan or baking dish; set aside.
2. Peel, core, and slice pears; set aside.
3. With an electric mixer, blend eggs, granulated sugar, milk, and salt. Add 1 1/2 cups flour; continue to mix until well combined. Gently fold half the pears into batter. Spoon into prepared pan; smooth surface flat. Fan remaining pears over top of batter; dot with 2 T butter.
4. Bake in a 350 oven on bottom rack unil cake is golden brown, about 55 minutes. Cool. Sprinkle with powdered sugar, if desired, and serve. Or cover airtight and hold until next day.
About 2 T butter
About 1 1/2 cups flour
3 firm, ripe Bartlett pears, (about 1 1/2 lb total)
2 large eggs
1 cup granulated sugar
1/2 cup milk
1/8 t salt
Powdered sugar
1. Lightly butter and flour a 9-inch round pan or baking dish; set aside.
2. Peel, core, and slice pears; set aside.
3. With an electric mixer, blend eggs, granulated sugar, milk, and salt. Add 1 1/2 cups flour; continue to mix until well combined. Gently fold half the pears into batter. Spoon into prepared pan; smooth surface flat. Fan remaining pears over top of batter; dot with 2 T butter.
4. Bake in a 350 oven on bottom rack unil cake is golden brown, about 55 minutes. Cool. Sprinkle with powdered sugar, if desired, and serve. Or cover airtight and hold until next day.
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