This is the best plain old banana bread recipe! It's what I grew up with. It isn't the normal cakey, dark bread. This is a light "bready" bread. (if that makes any sense!) It's moist and yummy. The nuts are a must in it!
2 1/2 cups flour
1 cup sugar
3 1/2 t baking powder
1 tsp salt
3 tbsp oil
1 cup mashed bananas (I use 2 large or 3 medium, I like a little more banana)
1/4 cup milk
1 cup nuts (toasted almonds are my new favorite)
Mix all ingredients in a bowl. Beat 30 seconds on medium, scraping bowl. Grease and flour pan. Bake 55-65 minutes on 350. Makes 1 big or 2 small loaves.