Tuesday, October 21, 2008

Chicken alla Cucina

For all of you who LOVE Cucina's Deli in the Avenues, this is for you! My sister-in-law gave me this delicious recipe (her niece worked there for a while). So easy, quick and delicious! Serve over your favorite pasta!

2 T butter
1 T olive oil
1 med. onion, diced
1 T chopped garlic
1 1/2 lbs. boneless, skinless chicken breast, cut into 1 inch cubes
2 T flour
1 (15oz.) can artichoke hearts, drained and coarsely chopped
2 C chicken broth
1 C white wine
1/2 C julienne cut sun-dried tomatoes in oil (drained)
1 t dried oregano
1 t dried basil
1 t salt
1/2 t ground blk pepper

In large skillet, heat the butter and oil. Add onion, saute 2-3 min. Add garlic and chicken. Saute until chicken is done. Stir in the flour until incorporated in the chicken pieces. Add artichokes, broth, wine, tomatoes, and spices. Cover, simmer 10 min.

Serves 4-6

No comments: