I was in the process of making syrup for french toast this weekend, only to unfortunately discover that I was all out of maple extract! So as a substitute I thought I'd try coconut extract. The results were wonderfully delicious! It's not quite like the stuff you get in Hawaii, but just as good to me!1 c sugar
1 c brown sugar
1 c water
3/4-1 t coconut extract
-Bring sugars and water to a boil. Remove from heat and add extract. Stir well and serve.
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