Friday, October 10, 2008

Kneaders Pumpkin Chocolate Chip Cookies

These are the best I've had yet! I know I said I was going to stop baking, but I had to make something for our cider party tomorrow! They are so light and airy and just melt in your mouth! I really can't believe it! And yes, they do call for a lot of butter, but I think that's what makes them so good. I used 2 cubes butter, 1 cube margarine and they were absolutely wonderful! They have just the right amount of spices.

1 c brown sugar
1/2 c sugar
1 1/2 c butter, softened
2 eggs
1 15 oz. can pumpkin
2 c flour
1 T baking powder
1 t cinnamon
1/2 t nutmeg
1/2 t salt
1/4 t ginger
1 c chocolate chips (I used the whole bag!)

-Cream butter and sugars. Add eggs, pumpkin, and cream together until color lightens. Scrape bowl and beat 1 more minute. Add dry ingredients and mix well. Stir in chocolate chips. Bake at 400 for 12-15 minutes (I did about 12)until just barely light golden brown edges.

-Makes about 3 dozen (depends how much of the batter you eat!)

3 comments:

Emily Laing said...

OH YummY! I miss Kneaders! I will have to try this one tomorrow!

carin davis said...

I made these too...and I am back to make them again!!! THANK YOU!!!!

Erika and Ryan said...

You've been a busy Betty Crocker, Carin! You go girl! I'm so glad you like the recipes!