Tuesday, October 7, 2008

Kneaders Chunky Cinnamon French Toast

'Knead' I say more??? So lucious and delicious! Great for the holidays. (overnight recipe)

1 loaf Kneaders Chunky Cinnamon Bread cut in 8 slices (or Great Harvest)
8 eggs
3 c milk (I like 2% or richer)
1 T brown sugar
3/4 t salt
1 T vanilla
2 T butter

-Butter a glass 9x13 generously. Place the bread flat in the dish. Mix all remaining ingredients, reserving the butter, and pour over the bread. Cut butter into pieces and dot over the top. Chill overnight or at least 1 hour. Bake at 350 for 45-50 minutes. Serves 8.

CARAMEL SYRUP
1 c brown sugar
1 c heavy cream
1 c light Karo syrup

-Blend together and heat on stovetop until sugar is smooth and blended. Serve warm.

1 comment:

Nik said...

OH YEAH!