2 1/2 cups shredded or cubed cooked chicken (I used a rotissere)
12 oz sour cream, divided
3 tsp taco seasoning
1 can cream of chicken
1 1/2 cups shredded cheddar, divided
1 small onion, sautee in butter
1/2 cup salsa
1 can refried beans
1/2 cup sliced olives, divided
10 smaller size flour tortillas
Combine in a bowl: chicken, 1/2 cup sour cream, 1 1/2 tsp taco season, half can of soup, 1/2 can beans, 1 cup cheddar, onions, salsa, and half the olives. Place 1/3 cup filling in tortillas and roll up, place in greased 9x13. Mix together remaining sour cream, soup, taco seasoning. Spread over tortillas, cover and bake 35 mins. at 350. Remove from oven, uncover, and put small dollops of remaining refried beans over top. Then sprinkle with last of the cheese and olives. Return to oven, uncovered, and bake aditional 5-10 mins. Serve with lettuce, tomatoes and salsa on side.
This is excellent-the beans add so much flavor.